Prospect Butcher Co

Thanksgiving 2026

Prospect Butcher Co. Pre-Order

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Whole Turkeys

Pastured Turkey (Uncooked)

This is the classic option. Think your typical supermarket turkey, but way way better. Like the overwhelming majority of turkeys eaten for Thanksgiving, these are ‘Broad-Breasted Whites’ – a breed developed in the 1950’s (or thereabouts) and favoured for its mild flavour, ample white meat, and more forgiving cook. That’s where the similarities end though. We source these turkeys from McEnroe Farm (who also raises beef for us), where they’ve been raised on beautiful pasture in Amenia, NY. Never given anti-biotics, never given hormones, but absolutely given a lot of love and care and room to strut around and eat bugs and seeds to their hearts content. As a result, these turkeys have a much better flavour than your average bird, while still retaining the abundant white meat that they’re named after. So if you want that classic turkey and are a white meat lover, this is your guy.

10-14 Lbs · 14-18 Lbs · 18-22 Lbs · 22-26 Lbs

$11.00 / lb

Heritage Turkey (Uncooked)

A common refrain we hear at the shop is “I don’t even like turkey” – if this is you, you owe it to yourself and our feathered friends to give a heritage turkey a try before you beg off completely. ‘Heritage’ here refers to the breed (in this case, Black Spanish) – ie, breeds of livestock that were developed before industrial farming where flavour was prized over rapid (and often medically damaging) rate of growth. As a result, these turkeys have a pronounced, full flavour (not gamey, but quite rich). Even the breasts are of darker meat than their conventional-breed counterparts. Same with all of the meat we carry, these turks have been raised locally on pasture – namely Double Brook Farm in Hopewell, NJ, and never given any antibiotics or hormones. Heritage turkeys can be a little less forgiving to cook (since they’re often a little leaner and more prone to drying out) but it’s not like you need a culinary degree to get a delicious result. So if you want a turkey that’s big on flavour, this is your guy.

10-14 Lbs · 14-18 Lbs · 18-22 Lbs · 22-26 Lbs

$11.50 / lb

Turkey Parts

Fresh Turkey Leg (Uncooked)

1.5–2 lb

Sourced from Goffle Road Farms, PA. Just like the dark meat, or feeding a smaller crowd? Grab a couple whole turkey legs! from Each leg quarter is ~1.5lbs and comprises the drum and thigh.

$8.40 / lb

Est. $12.60 – $16.80

Whole Turkey Crown (Uncooked)

4–6 lb

From Green Circle Farms, Pennsylvania. Just like the white meat, or feeding a smaller crowd? Grab a whole bone-in skin-on turkey breast. Each full crown (both breasts on the bone) weighs 4-6lbs.

$14.00 / lb

Est. $56.00 – $84.00

PBC's Famous Confit Turkey Leg (Cooked)

Don't feel like cooking a turkey this year? Let us do the work for you. Dry-brined for two days and slow cooked in duck fat, each confit turkey leg is tender and delicious. Just gently re-heat and sear the skin. Each leg feeds 2 people.

$32.00

More Poultry Options

Orvia Duck (Uncooked)

4–5 lb

Our Orvia ducks are slow-growing, air-chilled, and sourced from New York. Smaller than their Moulard and Pekin counterparts, each duck weighs 4-5lbs.

$12.60 / lb

Est. $50.40 – $63.00

Moulard Duck (Uncooked)

7–9 lb

Larger than their Orvia counterparts, the Moulard ducks are a Muscovy/Pekin cross raised in New York that average ~8lbs each.

$14.00 / lb

Est. $98.00 – $126.00

Capon (Uncooked)

6–8 lb

Our capons are farm-raised in Pennsylvania. These castrated male chickens grow beyond the size of your standard chicken while maintaining their tenderness and an even more pronounced flavor. Each capon weighs 6-8lbs.

$12.10 / lb

Est. $72.60 – $96.80

Goose (Frozen, Uncooked)

8–10 lb

Farm-raised in Iowa, these geese offer a robust, dark-meat flavor along with plenty of fat compared to their chicken and turkey counterparts. Each goose weighs 8-10lbs.

$32.00 / lb

Est. $256.00 – $320.00

Quail (Uncooked Package of 4)

Plump and chubby little guys, even smaller than a squab, quail is known for its firm, tender, and flavorful meat. Each quail weighs ~1/3lb (5oz) and are sold in packages of 4.

$39.10

Pheasant (Uncooked)

2–3 lb

A flavorful, lean game bird with both white and dark meat. Each pheasant weighs 2.25-3lbs.

$26.50 / lb

Est. $53.00 – $79.50

Squab (Uncooked)

A pigeon that's less than 4 weeks old and has never before flown, squab is a true (tiny) delicacy. Each squab weighs ~1lb.

$38.20

Cornish Game Hen/Poussin (Uncooked)

1–1.25 lb

A young, free-range chicken raised to 3-4 weeks (instead of the traditional 6-8), these ~1lb birds are tender, lean, and a great single serving size. Sourced from small farms in South Carolina and New Jersey.

$15.00 / lb

Est. $15.00 – $18.75

Sides & Extras

Gammon (Uncooked)

4–5.5 lb

One of the easiest, most delicious pieces of meat you can find, a gammon is a boneless pork roast that's been brined in our housemade hard cider brine, tied, and is ready for your oven. Essentially an uncooked ham with no additional seasoning required. The gammon is juicy, hammy, and incredibly straightforward. Limited availability. Each gammon averages 4-5.5lbs each.

$22.00 / lb

Est. $88.00 – $121.00

Housemade Gravy

Made in house, sold fresh, not frozen, by the pint (~16oz each).

$15.00

Housemade Cranberry Sauce

Made in house with blood orange juice and lemon zest. Sold fresh, not frozen, by the pint (~16oz.).

$15.00

Housemade Sage Sausage (Uncooked)

Vacuum-sealed 1lb packages of fresh uncased pork sausage, lightly seasoned with plenty of fresh sage.

$15.25

Housemade Leaf Lard Biscuit Dough - $16/pack of 4

Our classic buttermilk biscuit dough made with rendered pork lard from the whole pastured pigs we receive weekly. Four raw biscuits per package, includes cooking instructions. Limited availability.

$16.00

Housemade Thick-Cut Bacon

1 lb

Our classic bacon, cured and smoked in house and sliced thick. Sold in 1lb packages; please select how many pounds you'd like.

$16.25 / lb

Est. $16.25

Cooking Twine

$6.99

Housemade Dry Brine

The perfect blend of salt and more to get a perfectly seasoned, crispy bird.

$5.00

Cheesecloth

$4.89

Meat Thermometer

$10.69

Roasting Bag

$13.99