Thanksgiving 2025

Prospect Butcher Co. Pre-Order

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Turkeys

Pastured Turkey

This is the classic option. Think your typical supermarket turkey, but way way better. Like the overwhelming majority of turkeys eaten for Thanksgiving, these are ‘Broad-Breasted Whites’ – a breed developed in the 1950’s (or thereabouts) and favoured for its mild flavour, ample white meat, and more forgiving cook. That’s where the similarities end though. We source these turkeys from McEnroe Farm (who also raises beef for us), where they’ve been raised on beautiful pasture in Amenia, NY. Never given anti-biotics, never given hormones, but absolutely given a lot of love and care and room to strut around and eat bugs and seeds to their hearts content. As a result, these turkeys have a much better flavour than your average bird, while still retaining the abundant white meat that they’re named after. So if you want that classic turkey and are a white meat lover, this is your guy.

Heritage Turkey

A common refrain we hear at the shop is “I don’t even like turkey” – if this is you, you owe it to yourself and our feathered friends to give a heritage turkey a try before you beg off completely. ‘Heritage’ here refers to the breed (in this case, Black Spanish) – ie, breeds of livestock that were developed before industrial farming where flavour was prized over rapid (and often medically damaging) rate of growth. As a result, these turkeys have a pronounced, full flavour (not gamey, but quite rich). Even the breasts are of darker meat than their conventional-breed counterparts. Same with all of the meat we carry, these turks have been raised locally on pasture – namely Double Brook Farm in Hopewell, NJ, and never given any antibiotics or hormones. Heritage turkeys can be a little less forgiving to cook (since they’re often a little leaner and more prone to drying out) but it’s not like you need a culinary degree to get a delicious result. So if you want a turkey that’s big on flavour, this is your guy.

Fresh Turkey Leg, Uncooked

Sourced from Goffle Road Farms, PA. Just like the dark meat, or feeding a smaller crowd? Grab a couple whole turkey legs! from Each leg quarter is ~1.5lbs and comprises the drum and thigh.

$8.00 / lb

Est. $12.00 – $16.00

$8.00 / lb

Est. $12.00 – $16.00

Whole Turkey Crown, Uncooked

From Green Circle Farms, Pennsylvania. Just like the white meat, or feeding a smaller crowd? Grab a whole bone-in skin-on turkey breast. Each full crown (both breasts on the bone) weighs 4-6lbs.

$14.00 / lb

Est. $56.00 – $84.00

$14.00 / lb

Est. $56.00 – $84.00

PBC's Famous Confit Turkey Leg, Cooked ($30/each)

Don't feel like cooking a turkey this year? Let us do the work for you. Dry-brined for two days and slow cooked in duck fat, each confit turkey leg is tender and delicious. Just gently re-heat and sear the skin. Each leg feeds 2 people.

$30.00

Other Poultry

Orvia Duck

Our Orvia ducks are slow-growing, air-chilled, and sourced from New York. Smaller than their Moulard and Pekin counterparts, each duck weighs 4-5lbs.

$12.00 / lb

Est. $48.00 – $60.00

$12.00 / lb

Est. $48.00 – $60.00

Moulard Duck

Larger than their Orvia counterparts, the Moulard ducks are a Muscovy/Pekin cross raised in New York that average ~8lbs each.

$13.00 / lb

Est. $91.00 – $117.00

$13.00 / lb

Est. $91.00 – $117.00

Capon

Our capons are farm-raised in Pennsylvania. These castrated male chickens grow beyond the size of your standard chicken while maintaining their tenderness and an even more pronounced flavor. Each capon weighs 6-8lbs.

$11.50 / lb

Est. $69.00 – $92.00

$11.50 / lb

Est. $69.00 – $92.00

Goose

Farm-raised in Iowa, our geese offer a robust, dark-meat flavor along with plenty of fat compared to their chicken and turkey counterparts. Each goose weighs 8-10lbs.

$32.00 / lb

Est. $256.00 – $320.00

$32.00 / lb

Est. $256.00 – $320.00

Quail (Package of 4)

Plump and chubby little guys, even smaller than a squab, quail is known for its firm, tender, and flavorful meat. Each quail weighs ~1/3lb (5oz) and are sold in packages of 4.

$38.00

Pheasant

A flavorful, lean game bird with both white and dark meat. Each pheasant weighs 2.25-3lbs.

$20.20 / lb

Est. $40.40 – $60.60

$20.20 / lb

Est. $40.40 – $60.60

Squab

A pigeon that's less than 4 weeks old and has never before flown, squab is a true (tiny) delicacy. Each squab weighs 1lb.

$18.00 / lb

Est. $18.00 – $27.00

$18.00 / lb

Est. $18.00 – $27.00

Cornish Game Hen

Sourced from Goffle Road Poultry Farm in NJ & PA, these Cornish Game Hens are younger, smaller, more tender chickens. Each hen weighs 1.5-2lbs.

$16.00 / lb

Est. $24.00 – $32.00

$16.00 / lb

Est. $24.00 – $32.00

Sides & Extras

Housemade Sage Sausage

Vacuum-sealed 1lb packages of fresh uncased pork sausage, lightly seasoned with plenty of fresh sage.

$15.25

Gammon (Uncooked)

One of the easiest, most delicious pieces of meat you can find, a gammon is a boneless pork roast that's been brined in our housemade hard cider brine, tied, and is ready for your oven. Essentially an uncooked ham with no additional seasoning required. The gammon is juicy, hammy, and incredibly straightforward. Limited availability. Each gammon averages 4-5.5lbs each.

$21.00 / lb

Est. $84.00 – $115.50

$21.00 / lb

Est. $84.00 – $115.50

Housemade Leaf Lard Biscuit Dough - $16/pack of 4

Our classic buttermilk biscuit dough made with rendered pork lard from the whole pastured pigs we receive weekly. Four raw biscuits per package, includes cooking instructions. Limited availability.

$16.00