Rosh Hashanah 2026
Prospect Butcher Co. Pre-Order
Beef Brisket (Uncooked)
*Select how many pounds of brisket you'd like below. 1 = 1lb, 2 = 2lbs, and so on.* Sourced from McEnroe Organic Farm and Happy Valley Meats. Free of hormones and antibiotics, these cows are completely pasture raised in NY, NJ, and PA. A whole, trimmed brisket is generally around 10-12lbs; if you select a size larger than that, it will come in two pieces. Please specify in the "Notes" section at the bottom of this form whether you'd like the fattier (second cut/point) or leaner (first cut/flat) end of the brisket. If, for example, you need 14 lbs of second cut brisket, please select "14" from the options below and tell us in the "Notes" section that you'd like two, roughly similar size points.
$15.50 / lb
Est. $15.50
$15.50 / lb
Est. $15.50
Whole Chicken (Uncooked)
Our fresh whole chickens are free range, air chilled, and free of hormones and antibiotics. Raised in Pennsylvania, these whole chickens are generally 3.5-4lbs and come trussed. Please let us know in the "Notes" section at checkout if you'd like your chicken broken down or spatchcocked.
$7.00 / lb
Est. $21.00 – $28.00
$7.00 / lb
Est. $21.00 – $28.00
Capon (Uncooked)
Our capons are farm-raised in Pennsylvania. These castrated male chickens grow beyond the size of your standard chicken while maintaining their tenderness and an even more pronounced flavor. Each capon weighs 6-8lbs.
$12.10 / lb
Est. $72.60 – $96.80
$12.10 / lb
Est. $72.60 – $96.80
Housemade Chopped Liver (Cooked, Ready to Eat)
We make our chopped liver in house (based on an old family recipe) from the livers of the same cows that come to the shop from McEnroe Organic Farm in Millerton, NY. Smooth, dairy-free and delicious, our chopped liver is sold by the half pint (roughly 1/2lb each). Please select below how many containers of chopped liver you'd like.
$9.00
$9.00