Christmas 2025

Duck legs that have been cured for 24 hours and slow cooked in duck fat until perfectly tender. Gently reheat, sear the skin, and dinner's ready. Each leg feeds 1 person. Select how many legs you'd like.

From Green Circle Farms, Pennsylvania. Just like the white meat, or feeding a smaller crowd? Grab a whole bone-in skin-on turkey breast. Each full crown (both breasts on the bone) weighs 4-6lbs.

Sourced directly from Double Brook Farm in Hopewell, NJ, these birds lived a proper life roaming and foraging on natural grasses. That patient upbringing develops an intensely savory flavor profile and succulent texture that is simply unmatched. Select how many whole turkeys you'd like.

Select how many whole pastured turkeys you'd like.

Our Orvia ducks are slow-growing, air-chilled, and sourced from New York. Smaller than their Moulard and Pekin counterparts, each duck weighs 4-5lbs.

Larger than their Orvia counterparts, the Moulard ducks are a Muscovy/Pekin cross raised in New York that average ~8lbs each.

Our capons are farm-raised in Pennsylvania. These castrated male chickens grow beyond the size of your standard chicken while maintaining their tenderness and an even more pronounced flavor. Each capon weighs 6-8lbs.

Sourced from Greenane Farms in Meridale, NY, these Cornish Game Hens are younger, smaller, more tender chickens. Each Cornish hen weighs 1-1.25lbs. Please select how many you'd like below.

Farm-raised in Iowa, our geese offer a robust, dark-meat flavor along with plenty of fat compared to their chicken and turkey counterparts. Each goose weighs 8-10lbs.

Plump and chubby little guys, even smaller than a squab, quail is known for its firm, tender, and flavorful meat. Each quail weighs ~1/3lb (5oz) and are sold in packages of 4.

Sourced from upstate New York, these frozen 2oz. packages are the decadent extra to enhance any holiday feast. Please select how many 2oz. pieces you'd like below.

A pigeon that's less than 4 weeks old and has never before flown, squab is a true (tiny) delicacy. Each squab weighs ~1lb.

***The quantity you select is the number of bones you'd like: 1 = 1 bone, 2 = 2 bones, etc. *** The Beef Rib Roast (also known as standing rib roast or prime rib) is a bone-in ribeye roast that offers the perfect marriage of fat and flavor, aged 14-29 days for a classic, beefy flavor. Rib roasts are measured by the number of bones you'd like; each bone weighs ~2lbs and generally feeds 2, maybe 3, people. If, for example, you were looking to feed a group of 8, we'd suggest either a 3 or 4 bone rib roast (depending on appetites and everyone's desire for leftovers). All roasts come trimmed and tied, but you can request yours hinged, frenched, or left untied by noting your preference at checkout. Please be advised: because animals aren't a consistent weight, there can be a bit of size variability with rib roasts. The more information you provide us about your party size or your desired weight in the "Notes" section at checkout, the better we can accommodate your preferences.

***The quantity you select is the number of bones you'd like: 1 = 1 bone, 2 = 2 bones, etc. *** The Extra Dry-Aged Beef Rib Roast (also known as standing rib roast or prime rib) is a bone-in ribeye roast that offers the perfect marriage of fat and flavor, aged 30-59 days for intense beefiness. Rib roasts are measured by the number of bones you'd like; each bone weighs ~1.5-2lbs and generally feeds 2, maybe 3, people. If, for example, you were looking to feed a group of 8, we'd suggest a 4 bone rib roast. All roasts come trimmed and tied, but you can request yours hinged, frenched, or left untied by noting your preference at checkout. Please be advised: because animals aren't a consistent weight, there can be a bit of size variability with rib roasts. The more information you provide us about your party size or your desired weight in the "Notes" section at checkout, the better we can accommodate your preferences.

***The quantity you select is the number of bones you'd like: 1 = 1 bone, 2 = 2 bones, etc. *** The Extra Dry-Aged Beef Rib Roast (also known as standing rib roast or prime rib) is a premium roast that's been aged 60-89 days for intense beefiness with pronounced funk notes. For a rib roast, you order by the number of bones you'd like; each bone weighs approximately 1.5 lbs and feeds 2 people. If, for example, you were looking to feed a group of 8, we'd suggest a 4 bone rib roast. Please be advised: because animals aren't a consistent weight, there can be a bit of size variability with rib roasts. The more information you provide us about your party size or your desired weight in the "Notes" section at checkout, the better we can accommodate your preferences.

***The quantity you select is the number of bones you'd like: 1 = 1 bone, 2 = 2 bones, etc. *** The Ancestral Dry-Aged Beef Rib Roast is a premium roast is aged 90+ days for intense beefiness with pronounced funk notes. For a rib roast, you order by the number of bones you'd like; each bone weighs approximately 1.5 lbs and feeds 2 people. If, for example, you were looking to feed a group of 8, we'd suggest a 4 bone rib roast. Please be advised: because animals aren't a consistent weight, there can be a bit of size variability with rib roasts. The more information you provide us about your party size or your desired weight in the "Notes" section at checkout, the better we can accommodate your preferences.

**Select how many pounds of tenderloin you'd like. 1 = 1lb, 2 = 2lbs, etc.** You may also know it as filet or chateaubriand, but we know it as the most tender, lean muscle on the entire cow. All orders (unless otherwise specified) will come trimmed and tied. Please keep in mind that a whole tenderloin weighs 3.25-4lbs; orders larger than this will be in two pieces. If you have any additional preferences, please let us know in the "Notes" section at checkout.

**Select how many pounds of NY Filet you'd like. 1 = 1lb, 2 = 2lbs, etc.** Tired of tenderloin, but still looking for a tender, tubular boneless roast? Try out the New York Filet! We make a boneless roast out of our New York Strip that looks and cooks like a filet, but has the fat and flavor of a New York Strip. Good for roasts, Wellingtons, or smaller gatherings. Comes trimmed and tied. Please keep in mind that a whole NY Filet is 3-4lbs; if you order more than that, your order will be in two pieces.

A tender, lean, flavorful roast. Sold as a whole roast, 3.5-5lbs each and feeds 6-8. Comes trimmed and tied.

*Select how many pounds of top round you'd like. 1 = 1lb, 2 = 2lb, etc.** Lean, big on flavor and relatively tender, the top round roast makes for an excellent boneless rare roast beef. Comes trimmed and tied.

A boneless roast from the portion of the shoulder closer to the neck, the Boston Butt makes for a fatty, beautiful braise or roast. Each will come skinless and tied unless otherwise specified in the "Notes" section at checkout.

**Please select how many pounds of bone-in pork shoulder you'd like. Quantity 1 = 1lb, 2 = 2lbs, etc.** Pernils, carnitas, bo ssams - if you're looking for a large piece of flavorful pork to feed a crowd, the shoulder's the way to go. Please let us know in the "Notes" section if you prefer the Boston Butt or the Picnic Ham/Pernil, or if you'd like us to take the skin off your roast. For reference, a whole bone-in Boston Butt (skin-on) typically weights 9-12lbs.

The prime rib of the pig, the bone-in pork loin keeps the ribs attached to meat for a more dramatic presentation. You order this piece by the number of bones you'd like the roast to be; you can think of each bone as an individual pork chop that's roughly 1lb and feeds 1 guest. Please keep in mind, a whole roast is 8 bones; if you order more than this, it will come in two pieces. If you'd like a whole crown of pork, please let us know in the "Notes" section. ***The quantity you select is the number of bones you'd like: 1 = 1 bone, 2 = 2 bones, etc. ***

A holiday classic, the boneless pork loin is a simple and satisfying way to feed a crowd. Lean but with a fat cap, flavorful but easy to dress up. Please keep in mind that each whole loin is 4-5lbs; if you order more than that, it will come in two pieces. Please select how many pounds of boneless loin you'd like.

One of the easiest, most delicious pieces of meat you can find, a gammon is a boneless pork roast that's been brined in our housemade hard cider brine, tied, and is ready for your oven. Essentially an uncooked ham with no additional seasoning required. The gammon is juicy, hammy, and incredibly straightforward. Limited availability. Each gammon averages 4-5.5lbs each.

Brined and slow-roasted in house, our city ham is your classic deli ham: a touch sweet, a little bit of fat, not too salty, and an all-around crowd pleaser. Each city ham is boneless and weighs ~3-4lbs, easily feeding 6-8 adults. Add your own glaze or enjoy the ham on its own. Select how many whole hams you'd like.

Serving a smaller crowd, or just need a little ham as a side dish? Order a half boneless city ham! Each weighs 1.5-2.5lbs and serves 3-5 adults.

A fatty slab of skin-on pork, excellent for porchettas or other low-and-slow recipes. For reference, an entire skin-on belly is typically 10-12lbs; If you'd like the skin scored or have any preferences, please let us know in the "Notes" section at checkout. **Select below how many pounds of pork belly you'd like. **

The prime rib of lamb, the rack of lamb is visually dramatic, tender and flavorful. Each half rack is comprised of four chops and comes trimmed, not frenched. If you'd like yours frenched, please let us know in the "Notes" section at checkout. You can generally budget for 2-3 chops per person. Select below how many half racks of lamb would you like (4 chops).

The prime rib of lamb, the rack of lamb is visually dramatic, tender and flavorful. Each rack is comprised of eight chops and comes trimmed, not frenched. If you'd like yours frenched, please let us know in the "Notes" section before checkout. You can budget for 2-3 chops per person. Select how many whole racks of lamb would you like (8 chops) below. 1 = 1 rack, 2 = 2 racks, and so on.

Bone-in lamb shoulders are fattier than the leg, and make for an excellent low and slow roast. A whole shoulder is generally 6-8lbs. **Please select below how many pounds of bone-in lamb shoulder you'd like.**

All the muscles of the shoulder rolled and tied as a single roast. Perfect for fattier roasts or braises. A whole boneless shoulder weighs 4-6lbs. **Please select below how many pounds you'd like.**

As the name suggests, the bone-in leg of lamb is the entire leg of lamb, sirloin included, with the femur left within. Excellent for larger crowds or those looking for a grand, bone-in roast. An average bone-in leg of lamb is 5-7lbs; **select how many whole legs of lamb you'd like.**

As the name suggests, the half bone-in leg of lamb is half the leg of lamb with the femur left within. Each half is 3-4lbs; **select how many half legs of lamb you'd like.**

An entire bone-in leg of lamb, but with the lamb shank left attached; a statement piece for sure. Each shank-on leg of lamb weighs 7-9lbs and is sold as the whole piece only. Select how many whole bone-in legs of lamb with shank attached you'd like.

The entire leg of lamb, sirloin included, boned, trimmed and tied. Each boneless leg of lamb is 3.5-4.5lbs; select how many whole legs you'd like.

The same lean and tender leg meat, trimmed, boned and tied. Each piece weighs ~2lbs. Select how many halves you'd like.

The lamb noisette is a small, boneless lamb roast made from the lamb's tenderloin and loin, two of the most prized cuts on the animal. Perfect for smaller crowds or those burnt out on leg of lamb. Each noisette is 2-3lbs and feeds 4-6; sold as the whole roast only. Select below how many noisettes you'd like below.

Our classic buttermilk biscuit dough made with rendered pork lard from the whole pastured pigs we receive weekly. Four raw biscuits per package, includes cooking instructions. Limited availability.

Our housemade blend of thyme, garlic, and black pepper. Select how many half-pint containers of our housemade roast beef rub you would like below.

Select below how many 1/4lb packages of prosciutto would you like. For reference, 1/4lb is typically a full sheet of prosciutto.

Our classic bacon, cured and smoked in house and sliced thick.